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Analysis of the importance of transparency and gloss control technology of PET beverage cups to the visual marketing and quality perception of freshly made tea beverage brands

Feb 09,2026

Therefore, leading tea and beverage brands often cooperate with top packaging suppliers to deeply customize the optical performance and appearance of the cup, and make the packaging container an indispensable part of the brand's visual recognition system (VIS) to achieve a high degree of unity between functionality and marketing.

The engineering solution of non-slip shading design on the stability of the pallet and the prevention of offset and dumping during the transportation of the conveyor belt

Jan 10,2026

A complete set of engineering solutions not only includes shading design, but also needs to be considered in conjunction with the parameters of the conveying system.For example, the material, tension, running speed, and turning radius of the conveyor belt must be designed to match the non-slip performance of the pallet.

Evaluation of the potential value of active fresh-keeping fruit boxes with gas regulation function to extend shelf life and reduce dependence on chemical fresh-keeping agents

Dec 25,2025

However, the realization of its potential value requires rigorous technical control.The tolerance window of different fruit varieties to gas concentration varies greatly. Too low oxygen may cause an odor in anaerobic breathing, and too high carbon dioxide may cause physiological damage.

Research on the application of high-permeability microporous film technology and humidity control mechanism in vegetable packaging boxes to maintain the freshness of leafy vegetables

Nov 19,2025

In actual warehousing and logistics, the effectiveness of this technology combination is highly dependent on the synergy of the cold chain.Low temperature (usually 0-4℃) can significantly reduce the respiration rate of vegetables and reduce the generation of water vapor and heat from the source.