Qingdao Great New Material Technology Co., Ltd.

Home page

The engineering solution of non-slip shading design on the stability of the pallet and the prevention of offset and dumping during the transportation of the conveyor belt

Jan 10,2026

A complete set of engineering solutions not only includes shading design, but also needs to be considered in conjunction with the parameters of the conveying system.For example, the material, tension, running speed, and turning radius of the conveyor belt must be designed to match the non-slip performance of the pallet.

Evaluation of the potential value of active fresh-keeping fruit boxes with gas regulation function to extend shelf life and reduce dependence on chemical fresh-keeping agents

Dec 25,2025

However, the realization of its potential value requires rigorous technical control.The tolerance window of different fruit varieties to gas concentration varies greatly. Too low oxygen may cause an odor in anaerobic breathing, and too high carbon dioxide may cause physiological damage.

Research on the application of high-permeability microporous film technology and humidity control mechanism in vegetable packaging boxes to maintain the freshness of leafy vegetables

Nov 19,2025

In actual warehousing and logistics, the effectiveness of this technology combination is highly dependent on the synergy of the cold chain.Low temperature (usually 0-4℃) can significantly reduce the respiration rate of vegetables and reduce the generation of water vapor and heat from the source.

Research on the application of high-permeability microporous film technology and humidity control mechanism in vegetable packaging boxes to maintain the freshness of leafy vegetables

Oct 05,2025

The design of high breathability of salad fresh food packaging boxes and the technical points to prevent the condensation of vegetable water vapor from causing corruption

Aug 30,2025

When companies choose salad boxes, they must test and verify breathability as a key indicator.It can simulate the actual storage conditions and observe the formation of condensate in the box, the color and texture changes of vegetables, and microbial indicators at different times.

The design of the compression-resistant stacking structure of the baking box in the logistics and distribution process and the solution to prevent the extrusion and deformation of the pastry

Jul 11,2025

Most baked products are soft or crispy in texture. In the distribution process from the central kitchen to the store, or through e-commerce channels to consumers, one of the biggest risks is deformation, fragmentation or appearance damage caused by stacking pressure.Therefore